sunshine salad

Thanks to my favorite suburban momma for this recipe!

(serves 8-12)

2 bags Mixed Greens

1-2 Oranges, sectioned (or if you're lazy Mandarin Oranges from a can)

Candied Pecans (below)

1 can Artichoke Hearts, bite size

1 can Hearts of Palm, bite size

1/4 Red Onion, thinly sliced

1 pint Cherry Tomatoes

Citrus Vinaigrette (below)

Toss the lettuce, 1/2 the orange slices, 1/2 artichokes, 1/2 hearts of palm, 1/2 red onion & 1/2 cherry tomatoes & vinaigrette.

Plate on a large platter then 'artfully' arrange the rest of the toppings on. Sprinkle with pecans.

Candied Pecans

1 cup Pecans

1/2 cup Sugar

1tsp - 1 tbsp Hot Paprika (to taste)

few dashes Salt

In pan, roast pecans till just about half done. Add sugar till melted then stir in paprika and salt to coat all nuts. Place nuts on parchment to cool.

Cirtrus Vinaigrette

juice of 1 Orange

juice of 1 Lemon

juice of 1-2 Limes

6-10 Mint leaves (chiffonade)

salt & pepper to taste

Extra Virgin Olive Oil (equal to the amount juices combined)

Mix juices, basil, salt & pepper then stream in olive oil while whisking. For a little extra tang, add a splash of vinegar.