corn and avocado salsa

By popular request! This salsa is great for parties and bbqs, and since there's no cooking involved, you can prepare most of the dish well in advance. Since it's chunky, I recommend serving it with tortilla chips that are shaped like scoops or little bowls.


1 Red Bell Pepper, diced
1 Green Bell Pepper, diced
1 Red Onion, diced
1 large Tomato, seeded and diced
2 Avocados, diced
1 1/2 cans (15.25 oz) Corn (or about 4-5 fresh corn)
1 - 2 Jalapeños, finely diced
1 - 2 Garlic Cloves, minced
1 Lime, juiced
3-4 tbsp Apple Cider Vinegar
1 handful Cilantro, chopped
Salt and Pepper to taste

Chop all vegetables to about the same size as the corn. Combine all ingredients in a large bowl, gently mix, and enjoy! For an added kick, add a few teaspoons of crushed red pepper flakes.

Toss with Romaine Lettuce, a little zesty Ranch dressing, and topped with some pieces of Tortilla chips for a lovely fresh Tex-Mex-y salad!